Our Specialties
Tea, also known as "çay" in Turkish, is the most popular drink in Turkey, being consumed at any time of the day. Present in all cafes, tea rooms, restaurants and even in the streets of Istanbul and on Bosphorus ferries, it is traditionally served in flared, transparent glasses to preserve its aroma and heat. The Turks, among the greatest tea lovers in the world, prepare their tea in a double container called "çaydanlik", offering the possibility of choosing its infusion between light, "açik çay", or full-bodied, "koyu".
Turkish coffee is mainly enjoyed in the Middle East, almost ritually. It is prepared in the “cezve”, a typical copper and brass vessel with a long handle. Its preparation requires the use of very fine grind coffee. Tradition calls for the use of a brass mill, which grinds the grain into a powder as fine and delicate as icing sugar. It is drunk in small, shallow cups, once the powder has completely settled.
The Istanbul salep: The Orchis is a family of orchids including several wild European species. Salep consists of a drink that is prepared with flour from the roots of these flowers. The roots are crushed until they reach a powdery state. They are then mixed and heated with milk to be drunk. Today, the drink is often sprinkled with cinnamon to create an even more delicious taste. Did you know that salep was consumed in Europe before coffee or tea?
Tasting craft beers inspired by Belgian and European brewing traditions. Carefully brewed using ancestral methods, they preserve proteins and yeasts, thus offering exceptional tasting products. Unibroue has stood out from the beginning for the quality of its products, reflecting Quebec cultural identity. A pioneer in North America in the use of these brewing methods, it is today a world reference while preserving its roots. Immerse yourself in its history rich in legends and success! Health !
In Quebec, the correct French spelling is coquetel. We offer a selection of classic cocktails, such as Sex on the beach, Mojito, Old fashioned, Negroni, etc. We are also looking to renew our offering by creating new recipes and improving those we already prepare. Try our exclusive creations, like the Louis XVII, the Jack the Captain, the Blue gitana and many others!!!
Discover our selection of fine alcohols, ranging from exquisite vodkas to authentic rums, premium gins and prestigious whiskeys. Savor each sip in moderation and let yourself be carried away by excellence.
Tea, also known as "çay" in Turkish, is the most popular drink in Turkey, being consumed at any time of the day. Present in all cafes, tea rooms, restaurants and even in the streets of Istanbul and on Bosphorus ferries, it is traditionally served in flared, transparent glasses to preserve its aroma and heat. The Turks, among the greatest tea lovers in the world, prepare their tea in a double container called "çaydanlik", offering the possibility of choosing its infusion between light, "açik çay", or full-bodied, "koyu".
Turkish coffee is mainly enjoyed in the Middle East, almost ritually. It is prepared in the “cezve”, a typical copper and brass vessel with a long handle. Its preparation requires the use of very fine grind coffee. Tradition calls for the use of a brass mill, which grinds the grain into a powder as fine and delicate as icing sugar. It is drunk in small, shallow cups, once the powder has completely settled.
The Istanbul salep: The Orchis is a family of orchids including several wild European species. Salep consists of a drink that is prepared with flour from the roots of these flowers. The roots are crushed until they reach a powdery state. They are then mixed and heated with milk to be drunk. Today, the drink is often sprinkled with cinnamon to create an even more delicious taste. Did you know that salep was consumed in Europe before coffee or tea?
Tasting craft beers inspired by Belgian and European brewing traditions. Carefully brewed using ancestral methods, they preserve proteins and yeasts, thus offering exceptional tasting products. Unibroue has stood out from the beginning for the quality of its products, reflecting Quebec cultural identity. A pioneer in North America in the use of these brewing methods, it is today a world reference while preserving its roots. Immerse yourself in its history rich in legends and success! Health !
In Quebec, the correct French spelling is coquetel. We offer a selection of classic cocktails, such as Sex on the beach, Mojito, Old fashioned, Negroni, etc. We are also looking to renew our offering by creating new recipes and improving those we already prepare. Try our exclusive creations, like the Louis XVII, the Jack the Captain, the Blue gitana and many others!!!
Discover our selection of fine alcohols, ranging from exquisite vodkas to authentic rums, premium gins and prestigious whiskeys. Savor each sip in moderation and let yourself be carried away by excellence.